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Kenyan Foods

Do You Think Chapatis are Overrated?

When growing up we would religiously eat chapatis every Saturday. Without fail. It was an ideal meal for that weekend evening, because then it would serve as breakfast on Sunday, and lunch as well. It used to be served with Ndengu stew. So…

Childhood: The Ugali Tale.

My childhood, I miss it so much. I have so many fond memories, but the one that kept lingering on my mind today is the Ugali one, because it was one funny one. But before I even get started, let me publicly declare that ugali happens to be…

Thee Local Lasagne.

One of those meals that prove difficult to pronounce at first for many, with an Italian twist to it, a little like my sir name had to do that. Of course if its pronunciation is complicated, so does your perception on how it’s prepared, or…

Ruling The Kitchen – Pork Masters.

There’s something about men who cook, maybe sexy, or just extremely appealing. Even if it’s just boiling rice, an egg or brewing his own coffee, the fact that he can make it to the kitchen is admirable. Cut that! Now what about those men…