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Licensed to Pan

Blueberry Type of Breakfast.

Remember the phrase, “there are two sides to every coin?” It's always used when tackling serious things, like resolving conflicts or debates. Let’s use it for lighter moments (maybe not) like when you wake up, because I don’t think there’s…

Thee Local Lasagne.

One of those meals that prove difficult to pronounce at first for many, with an Italian twist to it, a little like my sir name had to do that. Of course if its pronunciation is complicated, so does your perception on how it’s prepared, or…

Ruling The Kitchen – Pork Masters.

There’s something about men who cook, maybe sexy, or just extremely appealing. Even if it’s just boiling rice, an egg or brewing his own coffee, the fact that he can make it to the kitchen is admirable. Cut that! Now what about those men…

Our Local Macaroni & Cheese Recipe.

So we've been dying to make Lasagna but time has not been on our side, neither have the ingredients. I had bought the mince for that purpose but since we didn't have the rest of the needed ingredients as per the recipes, Mr. Chef himself,…

#OnceUponAKenyanTime.

It was a trending topic yesterday and it got me thinking of all the things that made my childhood the best childhood ever. From the cartoons (looney toons, saber rider, road runner, sonic the hedge hog, Denver, sky dancers, captain planet,…

Foodie Moment.

I hope my Kenyan friends who are of age went to exercise their democratic right by electing their political aspirant of choice. As we wait for the vote results, we hope that they'll be free and fair seeing as there are some challenges the…

Licensed to Pan.

When I was a kid I used to say, when I grow up, I want to be a "Chief Chef" ... and you can imagine how I used to say it, considering it's a tongue twister. Then I said a doctor, and did the whole hospital act with my toys, then to "I'm not…